We're a full house for this pairing and so excited about all of the spring goodies we have! Although, we cut it a bit short as spring truly is pretty much gone :) Maybe the last fava beans and peas you'll enjoy this season.

I am dreaming about the flavors in this menu every day and can't wait to start preparing! Next pairing is in July at a special location...mark your calendars for July 12th!

4 courses with beer pairings at 3:00pm on SUNDAY, MARCH 31st

With each course, we will pour hand-selected beers from craft breweries

Crispy & Delicious Asparagus & Potato Tart served with Sabzi
Paired with THE LOST ABBEY AVANT GARDE Farmhouse Style Ale

24 Hour Salmon served with Spring Ragout
Paired with BALLAST POINT GINGER BIG EYE IPA

Fennel with Tarragon Vinaigrette on a bed of Purslane
Paired with THE BRUERY TRADEWINDS Belgian-Style Ale Brewed with Rice and Thai Basil

Triple Ginger & Lemon Quark Whoopie Pies
Paired with BEAR

Cheese and meat plates to start with and continue onward
Japanese cucumbers between courses
Special beer from Ballast Point brewed just for this pairing
Beer to session before and after