f a l l i s h e r e . . .

Savory Squash Soup with Crisp Parmesan Toast
Ommegang Abbey Ale
Brewery Ommegang, New York

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Filet of beef with Duchesse de Bourgogne sauce, roasted shallots,
Parrano mashed potatoes, and braised greens
-- vegetarian option available --
Rodenbach Grand Cru
Brouwerij Rodenbach N.V., Belgium

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Sweet Pear and Apple Salad with Bitter Endive and a Creamy Blue Cheese Dressing
Union Jack IPA
Firestone Walker, California

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Handmade Pumpkin Ice Cream
& Churritos
Autumn Maple
The Bruery, California