Get stoned!

As most of you know I work at The Linkery, and this weekend we have an amazing lineup of stone fruit inspired dishes. Jay and I went to the Santa Monica Farmers Market (SMFM) on Wednesday to load up on the central valley's stone fruit offerings. Check out the blog post.

Why do we go up there and not somewhere more local? Well, because the central valley is known for their stone fruit and San Diego's are not as great nor are in season. The Hillcrest Farmers Market has one farm that comes down from Dinuba, Sweet Tree Farms. This is an all girl run farm and their fruit is sweet in so many ways.



Here is a pic of the smoked oyster stuffed snow queen peaches. The sweetness of the peach is balanced beautifully by the smoky, and salty briny-ness of the oysters. Pair this with our Sancerre, Sauvignon Blanc, and you just may have to order another round. Seriously!