Goodbye Spring...

4 courses, with beer pairings at 3:00pm on SUNDAY, MARCH 31st, $45

1° Crispy & Delicious Asparagus & Potato Tart with Sabzi
The Lost Abbey - Avant Garde Ale
2° Alaskan Amber Salmon with Spring Ragout
Ballast Point - Ginger Big Eye IPA
3° Fennel and Watercress with Tarragon Vinaigrette
The Bruery - Trade Winds
4° Triple Ginger & Lemon Quark Whoopie Pies
To be Determined...

Cheese and meat plates to start with and continue onward...
Armenian cucumbers to eat between courses
Many hand selected beers to session before and after
Some special bottles to tickle your fancy

**Menu items subject to change based on what's available or if we run into something better!

This pairing will be our largest in number to date and we are excited to watch it play out. Spring is such an inspiring season with an unparalleled lightness & brightness. To the best of our abilities, we aimed to maintain this feeling in the menu

Thanks to everyone for your RSVPs and we look forward to another amazing late afternoon!