4 courses, with beer pairings at 3:00pm on
SUNDAY, JULY 12, 2009
SUNDAY, JULY 12, 2009
Donation: $45
Tomato Consommé to sip before sitting...
1° Crispy Zucchini Flowers Stuffed with Ricotta and Mint served with 16 ANNIVERSARY SAISON ALE from Avery Brewing Company
2° Array of Barbecued Meats with Berry Beer Baked Beans
BEER PAIRING still undecided
BEER PAIRING still undecided
3° Grilled Peach Salad with Bresaola and a Creamy Dressing served with STINSON BEACH PEACH ALE from Marin Brewing Company
4° Grilled Strawberries with Pimms, Crushed Shortbread and Vanilla Gelato served with ST. LOUIS FRAMBOISE from St. Louis Brewing Company
Summer will be well underway and we hope to showcase and inspire the best of it!
Summer will be well underway and we hope to showcase and inspire the best of it!
...complete pairings with courses to post later
Cheese and meat plates to start with and continue onward
Many hand selected beers to session before and after
Some special bottles to tickle your fancy
**Menu items subject to change based on what's available or if we run into something better!
This pairing will be at a special location in North County.
Please RSVP by June 28 via email to: farragood@gmail.com
We will forward directions to location upon confirmation. If you need to cancel for any reason, please try to do so before July 7th so we can accurately plan and account for everyone.
We look forward to another amazing late afternoon!
I have the classiest cousins EVER!! Miss you guys!
ReplyDelete-Jessica
Farra and Juan, We had a wonderful time at the dinner (somehow that is too plain a word) Sunday night. Thanks for all your hard work. We have to ask about the recipe for the consomme it was heaven.
ReplyDeleteKaren and John