24 August 2009

¡Que Viva México: su comida y sus tradiciónes!




September
is Mexico's month!

Grilled shrimp in a jicama taco
with watermelon pico de gallo and tlacoyos de huitlacoche
Fathom IPL
Ballast Point

⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯

Chile Pasilla relleno de picadillo
-- vegetarian option available --
with frijoles negros
Abandon Ship Smoked Lager
Ballast Point

⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯

Ensalada de espinaca, ejote y betabel with aderezo poblano
Longfin Helles Lager
Ballast Point

⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯

Pastel de tres leches al chocolate
with spiced ganache
Black Marlin Porter
Ballast Point

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Live Jarocho music




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