This morning mom noticed that we had some avocados, cheese, and tortillas that needed to be used. Five minutes later this beautiful multicolored salsa comes out on top of a quesadilla. My mom is very picky about her tortillas, so much that she has her friend bring them from Tijuana's "Tortilleria Boston" to her. That with a pour-over cup of Intelligentsia's Ikirezi Burundi starts me off right. Buen dia!
Man, she is hooking you up! What a legend!
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