25 March 2010

She-la-kills it with the Chilaquiles


The streak is on. I love it when stuff in your fridge gets used up before it goes to waste. My mom today started frying the tortillas for some chilaquiles and she was going to use some mole we have in there, but we are saving that for something else so I gave her some home made spicy harissa. She then threw in a tomato to cut the thickness of the harissa, fried some eggs, and breakfast was served. It went really well with my drip pour over cup of Starbucks organic Chiapas, Mexico (thanks Jason for the coffee).

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